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Re: Cooking for lunches next week
You have inspired me to dive into the Sous Vide meat. Chuck roast, steak, chicken, etc. Loving the results, thank you! I have also been buying a bunch of beef 'on sale' from Kroger lately. …1 · -
Re: APL Asian Pork Meatball Skewers
One of the few recipes I have not made from that book, thanks for sharing, looks awesome!1 · -
Re: OT- if unattended... what will you eat until you're sick?
Pasta Carbonara4 · -
Re: A Jess Pryles Smashburger
“Smoosh that baby down”, forever known as Smoosh Burgers! Can’t wait to try this!1 · -
Re: Velveting Meat for Stiry-Fry
@Mattman3969 Thank you! That is what I have always done with the marinade and I have learned to cook the meat in small batches to keep the oil hot.1 ·
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