Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Wrap or not wrap your brisket?
Found this today, scroll down for some great advice from @"The Cen-Tex Smoker" http://eggheadforum.com/discussion/1195148/first-time-doing-a-brisket-and-first-time-using-a-flame-boss-200-he…1 · -
Re: Memorial Day Weekend Brisket Cook: Who's with me? Rules are simple....
Don't forget @EggObsessed chili if you have any leftovers! http://itsmyrub.com/award-winning-smoked-brisket-chili/4 · -
Re: Baby Back Ribs
Perfection!1 · -
Re: Ceramic Grill Store Delivers!
The platform sits across the bottom of the woo and you can rest a pizza stone, on it, or in my case the oval stone I just purchased... Just another alternative to the platesetter...1 · -
Re: OT - Flies
No trace of salt unless you truly look for it. I take it camping with me as well..1 ·
Friends
Followed by 1 person
