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Re: It's not really my rub...
@"Photo Egg" I made the flatiron recipe in Serious Barbeque last weekend and it was fantastic! Marinade includes red wine, pepper flakes, olive oil, red wine vinegar, sugar, Worcestershire …1 · -
Re: APL Chicken Tender Satay with Sous Vide (with Pics)
Anything that says APL catches my eye, forgot about this one. Thanks for posting! Will be making very soon, probably tonight...1 · -
Re: Outdoor Kitchen Advice!! First Home Purchase!!
We recently had one built. One feature I truly love is the Equinox roof. It is solar powered and opened and closed with a remote. http://equinoxroof.com/1 · -
Re: So... what did you do with your Weber Gasser
Gutted it, added a table, and used it for storage for almost 6 years, until I recently upgraded..3 · -
Re: Whatcha cooking for tonight's BIG EVENT?
MNF for me, but I am making a T-bone, potatoes and some onions...2 ·
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