Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: RRP Au Jus Round Two
It is a simmermat, recommended by @EggObsessed for her Award Winning Chili... I use it all the time when simmering stuff... https://smile.amazon.com/Cooks-Innovations-SimmerMat-Heat-Diffuser/dp/B000W…1 · -
Re: Ceramic Grill Store
Great combo! I use mine all the time! Have fun!!1 · -
RRP Au Jus Round Two
I did a Tri-tip on the Joetisserie yesterday, while it was reaching 70 degrees. Knowing that it would drop into the teens today, I let it rest and put it in the fridge. Today, I made a batch of the A…1 · -
Re: Time of the year. Beans or no beans in chilli??
My bad!1 · -
Re: Outdoor Kitchen Done with Pictures
Very nice!!!1 ·
Friends
Followed by 1 person
