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Re: How do I slow this train down? Woke to 275 grid on prime brisket. Also replacement gauge thoughts??
My last brisket took several hours after it reached 160, you will be fine. Nothing wrong with 275, just make sure your vents are open just a crack....1 · -
Re: Spinning chicken.
Love the Joetisserie!1 · -
Re: Show me your set up...
I was basically on a 10 X 10 for many years with a patio umbrella. The install on this finished last fall...the roof opens and closes via a solar panel...6 · -
APL Cracked Back Chicken
Inspired by @500 post a while back, (http://eggheadforum.com/discussion/1203916/cracked-back-no-can-chicken) I bought Adam Perry Lang's Charred and Scruffed. I spent the last two days following …2 · -
Re: First attempt at APL beef tenderloin recipe
Great looking cook! My favorite cookbook as well. Just got his Charred and Scruffed. Can't wait to try some recipes out!1 ·
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