Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: OT - Amazon Echo Dot
You may already know this, but you can use the two Dots as intercoms: https://www.imore.com/how-use-amazon-echo-speakers-and-alexa-intercoms Also, here is a good blog with tons of information: http:/…2 · -
Re: Crusty bread baked in the Egg via a Dutch Oven (with pics)
Thank you for sharing! Ordered the Banneton and will give this a try next weekend!1 · -
Re: Pepper Stout Beef
@JohnEggGio Thank you for the inspiration! Made this today with Hatch chilies...1 · -
Re: Breakfast on the Little Griddle!
I had the same problem using my Kettle Q. I try to take the paper towel out with tongs, and put some more in until I soak up most of the grease. Then I clean with water. Your meal looks great!1 · -
Re: Joetisserie Porchetta on the BGE (ht Jess Pryles)
Nice! I agree, love the Joetisserie!1 ·
Friends
Followed by 1 person
