Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Nothing cray, just some wangs
As much as I love to see the "traditional" @cazzy wings, it's nice to see you do what I do most of the time. As a side note I do enjoy your method very much.1 · -
Re: New Years Eve Cook
God that looks great Hap. It almost makes me want to go to the store and start cooking right now.1 · -
Re: Cyber Q vs. Stoker. I've researched my butt off and can't decide.
@Eggcelsior just sealed the deal for me. I am a nerd.....2 · -
Re: Big mama jama brisket
Looks great to me!! Nicely done1 · -
Re: Suggestions for the size of a second egg
Lump reducing rings are available from www.ceramicgrillstore.com. Wonderful company and fantastic products. I would probably say that @tjv who is the owner, would probably have as good a suggestions …1 ·
Friends
Following 3 people
Followed by 1 person