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Re: Sunday Night July 4th Close Out Cook...
You get what you pay for...sounds like a great meal Hap enjoy!2 · -
Re: Ribeyes, New York Strip and Lamb Chops. Slow smoked over water.
I'm drooling right now, nicely done!!1 · -
Re: Happy Friday...
Deck is going to look great Hap, I replaced the stairs on my deck two years ago and probably going to have to do the whole thing next spring. But the deck is original to the house which is pushing 25…1 · -
Re: Stoked For My First Butt
I don't know if I've ever made a butt the same way twice. It often becomes my "clean out the rub" section of the cupboard cook. Never had one I didn't enjoy, but yes some wer…1 · -
Re: BRISKET: Whole or Flat?
Around me the brisket I have access to is 5-8 bucks a pound for flats and packers are 2-3 dollars a pound so really the packer is the only way to go.1 ·
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