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Want to see how the EGG is made? Click to Watch
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Re: Chinese Style Pork Tenderloins & Butternut Squash -> Lunch Salad -> Eggrolls
Looks fantastic @DMW. I really need to step my game up when it comes to using leftovers whether intended to or not in this manner. Nicely Done!!!1 · -
Re: Name your top 5
1. Steak (preferably bone in ribeye) 2. Wings 3. Pizza 4. Pork Ribs 5. Chili I'm sure when the weather gets a touch warmer the chili will fall off and salmon or shrimp will sneak in there. But t…1 · -
Re: Cooks & OT Rolled Into One (Joint post of mine and HuskerMaMa)
Seriously mad jealous at the property and the location. Makes my little 1/8th of an acre in Nebraska look like hell. Nice cooks my friend and a great beginning to the spring.1 · -
Re: Gift for my brother in law.
No problem, I used to buy the BGE ones when I first got the Egg at I think 9 bucks for twenty four. Needless to say when I found the one's on Amazon I was excited.1 · -
Re: Choice but couldn't pass
They are the only consistent supplier of packers in my area so I see nothing wrong with this. Especially at that price. Nice score.1 ·
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