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Re: The Great Brisket Controversy
I don't bother with prime beef unless I'm really trying to impress someone. If you know what you are doing lesser meat can be just as good, and if you don't know what you are doing it&…3 · -
Re: Baby Back Rib Question
+2 I'd cook them how you like them and foil them to the cooler. Maybe leave one rack without sauce so those that want to apply sauce themselves can.2 · -
Re: Well here's the brisket that started, stopped, started, stopped then started again.
It had a good flavor and was tender. Used Bad Byron's rub cut with some turbinado sugar. Wish I would have executed the cook a little better as it was supposed to be lunch and not a afterthought…2 · -
Re: Fire went out
Completely agree Charlie, no air flow does mean no fire. Grate wasn't plugged, daisy wheel was, and with the 1/4 inch opening on the bottom I really think it just snuffed itself out.1 · -
Re: Wish list... What would be your priority?
I'm going to take the liberty of adding a Thermapen and saying that should be your #1 purchase. After that I guess it completely depends on how you cook and what you are going to cook. I'd …2 ·
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