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Want to see how the EGG is made? Click to Watch
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Re: Stable at 250℉ with Oak So Why Not
Not quite the view you have my friend but checking on a brisket 7 hours in.4 · -
Re: Friday's Supper
Agree with Blake, looks fantastic as always Matt. Much better then the take out I had tonight so I could get yard work done before more rain hits again tomorrow.1 · -
Re: Meal on the XL
Damn fine looking meal @DMW . Even if the pork was slightly overcooked in your eyes it looks great from here. Nicely Done!!!1 · -
Re: No Meat but still very Tasty
Is the egg plant underneath the tomato in the plated pic? Looks good, I really can't wait for the garden to start producing.1 · -
Re: OT - Anniversary Shrimp and Grits
Fantastic as always @Dyal_SC Congrats on the milestone and here's to many more!!!!1 ·
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