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Re: Stable at 250℉ with Oak So Why Not
Looks great Blake!!! Did you add sauce to the beef?1 · -
Re: The Cook that Didn't Happen because I didn't get pics
Oh it was damn good. I'm always satisfied but when you have four kids ages 3, 9, 10, and 12 eat everything you put in front of them you know you did something right. Brisket tacos with the left …1 · -
Re: The Cook that Didn't Happen because I didn't get pics
Same experience here but it was unexpected guests that led to my lack of photos. Did a brisket and wasn't expecting anyone but my family. Then my wife's best friend her two children and fia…1 · -
Re: Stable at 250℉ with Oak So Why Not
Burnt end sandwiches are my undoing. I typically drop 4-7 pounds in between brisket cooks. Don't know how you've cooked brisket without making them Blake!! Oh wait yeah I do it's delic…1 · -
Re: Stable at 250℉ with Oak So Why Not
Not to derail but here's the progress2 ·
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