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Re: What Are You Chef-ing Tonight, Dr?
I was thinking chickpeas or spinach but sausage has merit. It was all I could do to not stop at the Indian restaurant on the way back from the vet. Their mango chicken curry is to die for .1 · -
Re: What Are You Chef-ing Tonight, Dr?
I copied the picture of the Ghurma Aloo. Already thinking of ways to tweak it.1 · -
Re: OT - What are you doing right now?
Finally got my parents into their(way) Above 55 cottage. Now to fix up and sell their old house and rental house. Been a stressful month.2 · -
Re: OT - What are you doing right now?
Depends on where you park it.3 · -
Re: Hard to beat pork tenderloin
I taught my nephew to pull them at 145F if at all possible and to throw them away past 150 F. Or give them to the mother in law.4 ·
