Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Tacos al pastor
Epic post Solson005! That looks like a lot of work but I bet it was rewarding. =D>1 · -
Re: New handle and gasket change for the Small BGE
Nice tutorial you put together Solson005! @caliking - I had to "loosen" the nest that came with my LBGE to allow my Imperial Kamado to fit in it (my LBGE is in a table). I used a large cres…1 · -
Re: New Small Egg in da hizzouse!
I've used a 8.5" stone with a 10" drip pan before (CGS didn't offer a 10" stone when I bought my Small) and it seemed to work fine. However, I've used my platesetter or …1 · -
Re: New Small Egg in da hizzouse!
If I had to choose between an 8.5" & 10" stone for usage with the Woo, I'd go with the 10". It offers a little more indirect heat deflection. I also make pizzas on mine and li…1 · -
Re: Chicken & Shallots Stir Fry
Thanks for the kind words all! Ok @Richard Fl I've considered getting a Tao and this just happened to be for sale at The Wok Shop this morning when I went to pick up a 20" wok for use in my…1 ·
Friends
Followed by 4 people
