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R2Egg2Q

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  • Reverse sear pork chops on the Mini

    R2Egg2QR2Egg2Q
    I found some nice boneless pork chops (about 1 1/4" thick and 1/2 lb+ each) that I seasoned with some Simply Marvelous Sweet & Spicy rub and cooked indirect on the Mini until they reached an…
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  • Re: Platesetter for the Mini?!?

    R2Egg2QR2Egg2Q
    This was a 5 lb butt but it was like the perfect shape & barely fit. Someone (can't remember who) squeezed a 6 lb butt in but I think they said it was touching parts of the inside of the dom…
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  • Re: Brisket Flat on the Small

    R2Egg2QR2Egg2Q
    Thanks guys! Oh, I forgot a couple of details on the cook & set up that may or may not be of interest. I didn't inject the brisket, didn't use my Stoker, used my High-Que grate, and did…
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  • Brisket Flat on the Small

    R2Egg2QR2Egg2Q
    My mother-in-law bought me a 7.94 lb brisket flat as a thanks for all of the cooking I do for her. I don't particularly care for cooking flats as I've had much better success cooking whole …
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  • Re: Another for the Large/small party

    R2Egg2QR2Egg2Q
    The vents on the bottom of SBGEs are commonly loose (mine is as well). There are some folks who have carefully tapped the channel with a block of wood & rubber mallet to tighten it. I haven'…
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