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Want to see how the EGG is made? Click to Watch
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Re: My first two weeks on my Big Green Egg (pic heavy)
Nice job on the cooking! Looks you're off to a great start. Welcome to the addiction!1 · -
Re: Leg of Lamb & Brisket cook (lot of pics)
Yes, @SmokeyPitt it had Red Dirt rub (Lotta Bull is the rub manufacturer). It is red in color (probably high paprika content) which gave it that nekked look. I'm trying my first bottle of the ru…1 · -
Leg of Lamb & Brisket cook (lot of pics)
I stopped by Restaurant Depot to pick up a packer and noticed a sale on leg of lamb at $3.19/lb. I picked up this Aussie bred 7.2 lb leg: Cleaned up the meat side and removed the aitch bone: Stuck sl…4 · -
Re: Chicken Bombs on the Mini
I just overlapped the bacon slightly each time around and tucked the ends under the breast where possible. I didn't need toothpicks to secure it but would use them if it didn't cooperate.1 · -
Re: Visited The Wok Shop
I was in San Francisco Chinatown today and had time to visit The Wok Shop today. As requested by @Mickey, here's a pic with Ms Tane Chan & her brother Randy: I had a nice time chatting with …4 ·
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