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Re: Possible New Addition
For that price you can't go wrong, even without the warranty. Mike1 · -
Re: Antelope(pronghorn) recipes?
Pronghorn to me is one of, if not THE finest game meat there is. The most important thing is to not harvest them when they are running or have been pushed. Get the hide off and the meat cooled within…2 · -
Re: Moisturizing pulled pork
Yes sir. Yours mine and everyone else's is moist right after it's pulled. I do it to mine if people don't get to it right after it's pulled, or before they start coming back for …1 · -
Re: Stand/support for BGE at a competition cook?
I doubt you'll come up with a solution better and safer than a nest. I competed my first time this Spring and spent more on meat to practice than the cost of a nest for an XL. I won the competit…1 · -
Re: 2nd BGE a little advice please
I have converted to stainless on all four of my eggs. I have a 10" CI for my mini and a 13" CI that I use on my small or the spider on my large. I like the stainless as it requires no speci…1 ·
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