Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

BOWHUNR

Edit Profile

  • Re: Dang clean burns

    BOWHUNRBOWHUNR
    That's why I strip the factory gasket when I bring one home and put a Rutland on before I ever cook on it. Five eggs, five Rutland's. Thanks RRP! Mike
    ·

  • Re: Dizzy Pig Rubs - Impressions?

    BOWHUNRBOWHUNR
    Not bragging, but I attended Chris' competition school last November. In April he contacted me and invited me to join the team to cook in the Royal in KC, which I jumped at. What an experience!…
    ·

  • Re: Husker Nostalgic Cook(s) «««pic heavy»»»

    BOWHUNRBOWHUNR
    Ahhh, the Runza. I love them! Had three today at the game along with copious amounts of Bud Light. They give me the wind something fierce, so I'm having some fun with the wife tonight!! :D Mike
    ·

  • Re: Team Logo

    BOWHUNRBOWHUNR
    I know. But the reason we didn't was purely because we have kids, nieces and nephews that are still in school that will more likely than not be wearing shirts and hats with the logo. Schools fr…
    ·

  • Team Logo

    BOWHUNRBOWHUNR
    My buddy and I have been dabbling in competition bbq and finally had a logo done. What do you guys think of it?? Mike
    ·
Avatar

Friends

Followed by 2 people
OVERULD