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Re: Dry Aging Begins
My 21 pound bone in comes out of the bag this Friday at 45 days. Mike1 · -
Re: Charcuterie Folks Chime In
Umai bags work great. I have a 21 lb. bone-in rib roast in one right now. Going for 45 days which will be March 6th. This is the second time I've done it and can't wait for some more dry ag…1 · -
Re: Finally Made Me a Device To Smoke Meat and Cheese
Looks good and I'm sure it will work, but I've been using the A-Maze-N Smoker in my large and it works great for cheese and cold smoked meats with little effort. The best thing is you don&#…4 · -
Re: KCBS Day pass to Restaurant Depot
$35 per year for individual or $50 for family. Mike1 · -
Re: swing rack
I had one, notice I said had. I didn't care for it as I never seemed to be able to keep it seasoned to prevent rust. Never noticed any warping, but I only cooked high temp with it a couple times…1 ·
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