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Re: The BEST charcoal ?
Ozark Oak is popular... with those who can get it.2 · -
Re: Adding wood when cooking indirect?
If you load some small splits vertically or at an angle when you're loading the lump there will always be some wood burning. Or you can just put in a layer of lump, 2-3 chunks of wood, another layer …2 · -
DelMonico steaks
Same as rib eye only a little farther forward (or back, I don't know). Named for a NY Steakhouse that featured them .... long, long ago.Sous Vide at 120° for two hours. (One hour would have been plen…1 · -
Re: Eggin' in the cold - any precautions?
Dress warmly. The Egg will take care of itself.2 · -
Re: Did I clean my egg or ruin it?
Looks like this? 3 yrs. worth of creosote, carbon and fat... gone in 30 min. No damage to Egg. First time it's been white since I bought it!2 ·