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DMurf

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  • Re: turkey spatchcock or not

    DMurfDMurf
    Love me some spatch'd turkey! Like above indirect with a temp probe in the breast. Rubbed under the skin with seasoned butter and possibly stuffed with sausage stuffing the some olive oil on the…
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  • Re: Smoked my first Boston Butt!

    DMurfDMurf
    From what I have seen on the forum trying to maintain 225 without a controller is difficult, I do my butts at 250 and do not have to adjust again. I have done some extremely long cooks that have gone…
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