Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Don't be scared of Chicken Wings!
If you don't leave them whole toss them in a bag with the chicken back bones you have removed, all those of us who spatchcock, and you have the start of a great chicken stock!2 · -
Re: New Egghead
Welcome to the party! This is the best cooking reference on the net...1 · -
Re: New Egghead
Welcome to the party! This is the best cooking reference on the net...1 · -
Re: Saturday Shopping & Cook (maybe)
Hap thanks for the reminder I have not checked the calibration on my dome thermo in awhile and really don't need any issues on Turkey Day.1 · -
Re: Sunday - Stout Pepper Beef
Had to sample a bit, great flavor not as tender as the last but still very-very tasty.1 ·