Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Theophan

Edit Profile

  • Egg Spring Cleaning?

    TheophanTheophan
    I've had some things going on that have prevented me from using my 2 BGEs for a year or more, and now I'm able to do so again, but they were moldy inside. So I did a 600 degree burn in the …
    ·

  • Why are images WAY too large, these days?

    TheophanTheophan
    This didn't use to happen, but for some reason, recently people are posting HUGE image files, probably the original size taken by their cameras, and even though I have a pretty fast connection (…
    ·

  • Re: Medium BGE users let me hear your opinions

    TheophanTheophan
    I have a Medium and a Large, and on one hand, I do very much more cooking on the Medium, and I love it, but on the other hand, sometimes it's just not big enough, depending on what you want to c…
    ·

  • Re: Cast Iron Skillet

    TheophanTheophan
    I've never tried it, but I'm sure I read a post of somebody who took a hacksaw and just cut off the handle on a skillet. If you can do that, you'll have to pick it up with two (gloved…
    ·
Avatar

Friends