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Want to see how the EGG is made? Click to Watch
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Re: Ideas for burgers and the battle for grid space
I'm an old guy, and more formal than a lot of younger folks, but burger-based cookouts tend to be very informal anyway, so why insist on everybody starting at the same moment? Cook them in batch…3 · -
Re: OK,OK,OK, I was wrong. You all were right. Reverse Sear!
Many thanks for the all of the kind comments! I normally would have cooked one or two steaks on my Medium, but I already had lump in my Large and I wanted a high-temp cook to clean it up a little, so…1 · -
Re: Any Special Eats When Far From Home?
There are many hugely important issues in the world that are well worth discussing. But this forum is about food and the Big Green Egg. Can we please try to refrain from commenting on ANY side on to…1 · -
Re: Any Special Eats When Far From Home?
If you cook grits or polenta (a.k.a., corn meal mush), put it in a loaf pan and cool it, it gets solid. You can then slice it and fry it, and we had that for breakfast sometimes when I was a boy. Sc…1 · -
Re: Egg not heating.
I'm fascinated by how different our experience apparently is. I've had two Eggs (Medium and Large) for a number of years, now, have never used any lighting method other than starter cubes,…2 ·
