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Theophan

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  • Re: 3 racks of St Louis Ribs - I’m scared

    TheophanTheophan
    I've overcooked some ribs, I'm afraid, and I know what they're like. Never, ever "leathery." If your bend test seemed to fail in the past, I really wonder if they bent 90°. …
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  • Re: Brisket Redemption

    TheophanTheophan
    Wow, and I mean WOW!!! That looks absolutely amazing! Love how those fairly thick slices bend -- you can see the tenderness! Great job!
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  • Re: Mongolian Lamb Chops

    TheophanTheophan
    I don't always make it the recipe's way--this time, for example, I added more teriyaki. But for those who are interested in making it and would like the original recipe, here it is: Mongoli…
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  • Re: Mongolian Lamb Chops

    TheophanTheophan
    What's better than lamb with rosemary, thyme, butter and S&P? Post away! I've posted a few things that were more exotic than my usual cooks, but I've also posted lots of things th…
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  • Re: Mongolian Lamb Chops

    TheophanTheophan
    Thanks for the kind words! I'm afraid that it was a "quick and dirty" meal for me alone (my wife hates lamb), so I didn't really make sides. I made a quick salad of artichoke hea…
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