Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Yeah. Egg frozen shut
I hate the cold too. That's why I left 25yrs ago! Look on the bright side, you've got a good excuse to drink hot toddies (totties?) and play with fire.1 · -
Re: OT- Whaddya Drive? (Pics HIGHLY Recommended!)
I bought it as it matches the color of my eyes.1 · -
Re: First Attempt at Pizza - Colossal Failure
+3 on Parchment. Remember to trim the excess parchment so it just hugs the pizza's outline. Excess may catch fire due to the extreme heat you are cooking at and will send ashes all over the plac…1 · -
Re: Mini Egg or Sous Vide for Christmas? Need your opinions please!
Funny, I'm in the same boat. I'm leaning towards the SV as it's a tool that I think will have the most value for me. You can use it for non-Egg cooking too.1 · -
Re: CL: Big Green Egg w/ Custom Table - $11500
Too damn pretty to cook on. I'd be afraid of getting it dirty. It's got a voice-activated beer delivery system, right?1 ·
Friends
Following 1 person
Followed by 4 people
