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Re: What Are You Chef-ing Tonight, Dr?
@Canugghead I was going to message you but it looks like you're profile is private. I'm going to dump it here. Here is the video about adding grease to the switches. I would do this since …2 · -
Re: OT - What are you doing right now?
Wagyu brisket on a cheap smoker vs Choice brisket on an expensive smoker. Interesting results. https://youtu.be/WmhZzonEUcU3 · -
Re: Wings and Ribs
Everything looks fantastic! Any cooking differences so far with your new cast iron smoker compared to the BGE?1 · -
Re: What Are You Chef-ing Tonight, Dr?
If you have a full warranty egg I'd keep that around. The 560 has it limitations. Like I mentioned earlier I wouldn't do any 700 degrees cooks with it. I'm not sure how kind winter wo…1 · -
Re: What Are You Chef-ing Tonight, Dr?
The first cook with the little gravity feed smoker was last night. The smoker is stupid simple. No issues with the bypass switches. If I had the room the smoker would probably stick around. Especiall…16 ·
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