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Re: Difference between cooking on a BIG GREEN EGG and a gas grill- some thoughts
I think the choice of picture should have been better chosen. No dumbing down required. Thanking God anyone is dead is just wrong2 · -
Re: Rocks? WTF?!?!
but if you are getting 20 pounds of lump in a 17.5 pound bag and there is 8 ounces of rock.. who cares?1 · -
Re: Tomorrow - RIBS (first time)
+1 on Turbo ribs, and Sauce on table, Plus a nice tip, Heat the sauce up before putting on table,, warm sauce on ribs is better than cold sauce.1 · -
Re: Y'all have ruined Pulled Pork for me
I have the same problem with ribs, steaks, chicken, turkey, salmon, shrimp, pork tenderloin,3 · -
Re: Had to hang my head and say "awe boy" again
I got the egg, so that I wouldn't have to throw away a gasser every 4-5 years.1 ·
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