Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Hot Tubbed Tri Tip
Decided to cook tri tip at 5:00 this evening and I didn't have time to thaw the one I had in the freezer, so I hot tubed the frozen hunk of meat for about an hour. I've never done this befo…1 · -
Re: Brisket Practice
That's the best looking brisket that I've seen in awhile. Love the puddle of rendered fat in the first picture.1 · -
Re: Easy dinner and announcement
Great cook and congrats on the new baby. That's my kind of sandwich. When you posted that you bought the sausage in Beeville, that got my attention. I live in Oklahoma but travel to south Texas …1 · -
Re: Eating Crow with a smile on my face.
I bought a Mini last March and love it for cooking for two. With the looflighter, I can have it up to 500 degrees in 10-15 minutes. The woo and 2 pizza stones will cook a mini pizza in 5-6 minutes. I…1 · -
Re: Pulled Pork Newby
I clip my Digi Q probe to the egg temp probe. I run the cable through the daisey wheel.1 ·
Friends
Followed by 1 person