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Stuffed Pork Tenderloin with Apple Salsa & Root Veggies
I started out roasting potatoes,carrots,golden beets, garlic and brussel sprouts with a little Bodacious rub. While the veggies were roasting I butterflied and trimmed the tenderloin. I stuffed the t…1 · -
Re: Show Us Your Egg Dome Handle
Yeah, I like the Indian head handle too.1 · -
Re: Red Snapper w/ Strawberry Avocado Salsa
Impressive looking plate. I'm sure the snapper was fantastic.1 · -
Re: St. Louis Style Ribs
Bonafide! That's funny!1 · -
Re: Char Siu-- Cantonese Pork
Great looking meal. Thanks for sharing the technique. Now I'll be thinking about other cooks using the Chubbs technique.1 ·
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