Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: What Are You Chef-ing Tonight, Dr?
Cranking out some tortillas for the fish tacos later7 · -
Re: Pulled Pork de chili rojo pupusas (tamale) pie
@Battleborn Thanks and just know if you do take the challenge.... It's going to be a long day... this was a two day cook all said and done. I used up my pulled pork from one cook and decided I a…2 · -
Pulled Pork de chili rojo pupusas (tamale) pie
I wanted to make tamale pie and didn't want a huge tray, so I went for the individual pies using the disposable pie tins. Using leftover pulled pork I first made a chili sauce using a variety of…12 · -
Re: OT - What are you doing right now?
cranking out some chicken hatch chili tamale pie11 · -
Re: Kimchi Burgers
@JohnInCarolina The kimchi mixture when cooked in the burger lost the strong pungent kimchi flavors. Yet, they were still present, just not like the fresh from the crock pow of kimchi, more subtle. R…1 ·
