Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Costco Lobster Tails vs Whole/Live Ones
We were campin' in Maine once upon a time, Damariscotta or maybe Pemaquid, been too long, can't remembah. The campground store had seriously fresh lobstah and they would boil it for you. Me…3 · -
Re: Amazing deal on Thermopen
But you can get a backlit, rotating display, magnetized Lavatools Javelin Pro Duo for $45.89 ($53.99 less 15% with discount code EGGHEAD). Free shipping too. So far, mine is every bit as good as my T…5 · -
Re: Jerk Oxtail
I didn't notice that. Come to think of it, I don't recall ever seeing the mild version of Grace, only Walkerswood. Try the hot! =)1 · -
Re: I've kinda grown tired of my Blackstone
@SaintJohnsEgger if you decide to keep the gasser, buy a 1/4" thick piece of steel plate and set it on the gasser grid whenever you want a flat top. That's really all a Blackstone is. Remov…2 · -
Re: Jerk Oxtail
Wow! Love jerk chicken and pork. Never had oxtail though. Is is that a new Grace product or did they just change the label? Last I bought looked like this...1 ·




