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Re: Finex cast iron
I used my Lodge carbon steel pan to sear a filet (after sous vide) just tonight. Best steak I've had in a LONG time!! Can't imagine a CI pan doing any better. I have one CS pan and 8 or 9 C…0 · -
Re: Does anyone else tune out as soon as you read Sous Vide? (SV)
I've only done it a couple of times, the poor man's version with a cheap cooler. Planning to get a "real" SV device soon. I do NOT tune out when I see a SV thread.2 · -
Re: Blood Oranges
https://foodgawker.com/page/3/?s=blood+orange Click on any pic that looks good and go to the recipe. If you want to be more specific, use their search function and type in blood orange and chicken (f…2 · -
Re: WAY OT: Keeping gun in vehicle
Unbelievable. I am nearly 70 years old and have spent that entire time without a gun. Except the .22 rifle my dad gave me when I was a kid. Haven't touched it in probably 55 years though I do st…2 · -
Re: Pizzas and pulled pork
Excellent post! Food too. The ash tool isn't a Driver... it's a sand wedge. =)2 ·
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