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Re: Rusty Cheekun
At 170°, thighs are just getting warmed up. I usually go to at least 180°, sometimes as high as 200° if I get sidetracked. 200 is a bit much, but still edible. =)1 · -
Re: Lighter cubes
Rutland Safe-Lite starter cubes are considerably cheaper and I believe are the ones BGE sells with their name. They look, smell and perform the same anyway. $14.99 for 144 cubes at Tractor Supply or …4 · -
Re: battery to thermo died: how can I tell when pork shoulder is done?
What they said. I have no idea what my finish temp is for a butt. Whenever there's no resistance when I probe, it's done. I use my Thermapen as a probe, but I don't look at the temp. I…1 · -
Re: Mustard/no mustard for rubs
Save the mustard for your hot dogs.1 · -
Re: YES! A new season of Good Eats!
Next up... Emeril Live!??2 ·
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