Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: The chicken took a swim in the pool
Looks good. But, umm, I've never heard anyone list sprouts as their favorite vegetable. "Not bad" maybe, but "favorite"? Never. =)2 · -
Re: Javelin Pro Duo issues?
@Lavatools is a member here. Perhaps he/she will respond.2 · -
Re: Wanna try Pastrami but need help
Here's @thirdeye's method...very good (the only one I've ever tried, actually the only time I ever made pastrami). http://playingwithfireandsmoke.blogspot.com/1996/05/beef-pastrami.htm…1 · -
Re: Lighter cubes
Rutland Safe-Lite starter cubes are considerably cheaper and I believe are the ones BGE sells with their name. They look, smell and perform the same anyway. $14.99 for 144 cubes at Tractor Supply or …4 · -
Re: Rusty Cheekun
Always interested in a new chicken recipe. This one looks great! Chef John is one of my favorites. Thanks.2 ·
Friends
Followed by 6 people
