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Re: Cheddar Jalapeno Cornbread
Recipe? Why? :rofl:3 · -
Re: Did the spatchcock chicken wrong and it still turned out great.
You're not the first - or the last - to do that. I haven't yet, but I won't be surprised if it happens. Glad it worked out. =)1 · -
Re: 2 ingredient pizza dough
I need to watch my sodium intake (less now than before, but still...). When making many things, I just use half or less (sometimes even none) of the salt called for in the recipe. I tried that with p…2 · -
Re: BGE Pizza Stone bit the dust
Enjoy... =)1 · -
Re: BGE Pizza Stone bit the dust
I do pizza in my oven and I use a 1/4" thick piece of mild steel. I also have a BGE stone that I used to use in the egg. I like the steel much better! And, it will never break. I got it at a ste…2 ·
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