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Re: Roasted lemon pepper chicken
Great looking cook! Love lemon pepper - made it myself once to avoid sodium (just lemon zest and black peppercorns in the oven til dried, then crushed), but finally found a no sodium version locally.…1 · -
Re: OT - Whole pig on a cross
Looks like a lot of fun and a great cook! Always wanted to, but haven't. Seen a few pics of Mallmann though. =)1 · -
Re: Food saver vaccume sealers? Anything better?
You can buy 1000 11x16" bags from foodvacbags.com for $265 and you don't have to fool with cutting a roll and sealing the cut end. It's not $78, but it's a far cry from $625!1 · -
Re: Once again...Zero bark...Frustrated
Yep. Awesome smoker, as long as the weather's not too cold. Lousy grill though. =)1 · -
Re: Ozark Oak back in production?
Have you tried Cowboy? If I have, I don't remember it, but according to this from an article at AmazingRibs, maybe I'll try a bag. "Harry Soo of Slap Yo Daddy BBQ, one of the top 10 c…1 ·
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