Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: OH MAN! Look what the UPS man just dropped off...a new EGGessory
:) I haven't done a pizza in my egg in at least a year. The oven is just fine and so much easier. My stone lives there. No matter what I'm cooking. Almost. I'm about to put another pi…1 · -
Re: Boston Butt question....
1.5-2 hrs per pound. Weight of ONE butt. The other one's just along for the ride. Can't help with injections. Never did it.0 · -
Re: 4 racks on a large
There's another pic in that same thread. I don't recall ever seeing it, but thought I'd point it out. Half a dozen or so, curled up on what appears to be a Weber... http://www.greenegg…0 · -
Re: Gasket Guidance
My Rutland is nearly 4 years old and has made it through a number of 900° pizza cooks. Looks like new, albeit a little dirty. :). IF I ever have to replace it, I will buy another Rutland. That said, …1 ·
Friends
Followed by 6 people
