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Re: mangrates
Now that is a funny ad.3 · -
Re: How Do You Afford It?
+1 to both Travis and VI. When we do a cook there is also a plans for leftovers. If I post a ribeye that is 2+inches thick whatever is not consumed will become part of future meals. So if I spend $20…2 · -
Re: My 2nd Large has Arrived- Pix, Observations & a Question
The eggs at the Texarkana fest had the new gaskets. I didn't have any problem with the one I cooked on but I never got temps higher than 500. The people next to us were making pizza all day and …3 · -
Re: OT: How do you cook Chorizo?
Botch, actually most chorizo sold in the grocery store is really not great. I make my own. Here is a link to the homesick Texan recipe....very similar to mine, same ingredients, different proportions…1 · -
Re: Szechuan Prawns
I can't tell you how many times I have eaten at Chef Chu's. This was one of our groups favorite restaurants on the the Peninsula- Heck we would drive down from Genentech in South San for lu…1 ·
