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Filet Mignon (Turbo Reverse Sear)
This was a four pack from Sam’s. Food Savered the other two. They were about 1 1/2” thick and 1 1/4# each. Started by seasoning them with EVOO, then kosher salt, then Meat Church Holy Cow rub. Warmed…2 · -
Re: What are you drinking....now?
Thanks. Yes I saw it. Took a break from work and a coworker and I walked in at 10am and bought 3 each of the BT. Saw that horse topper next to it but didn’t have the guts to spend $60, yet. Cracked …1 · -
Re: Ham bone soup beans. About as simple and southern as you can get.
^^That's the beans and recipe I follow when making it in the slow cooker as well.^^ What's different for us is the plating. It goes like this: Buttered white bread, then the soup beans, the…1 · -
Re: Wagyu burgers and a Flat Iron Appetizer (pics)
Extra points for toasted bun and tater tots!1 · -
Re: Happy Birthday @bgebrent
Happy Birthday, Brent!1 ·
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