Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Saturday's Cook...
And it reminds me of this guy...1 · -
Re: Epic Fail: Standing Rib Roast
Screwing up your cooks because of your drinking is a sign you need to quit drinking, or quit Egging............Well, neither of those are good options.1 · -
Re: How does this sound for a race day tailgate app?...
I don't want too much heat in them. It would be no fun dealing with the after burn in a parking lot porta potty. :((2 · -
Re: I Don't Want to Set the World on Fire (pizza)
You're not using the preshredded cheese are you? That stuff doesn't melt good. I go PS legs down, pie pan and egg feet on PS, stone on egg feet at 550. Takes about 12 minutes every time. Oh…1 · -
Re: Half Moon Griddle
Question: Where did you get it and how much was it? And to answer your question; a number of Adam Perry Lang's recipes call for a blend of cooking on the grill grate, then on a griddle, and back…1 ·
Friends
Following 1 person
Followed by 1 person
