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Re: Few cooks from this week: Turkey burgers, veggies, and pork tenderloins (pic heavy)
Looks good. Pinned your turkey burgers recipe. Thanks for sharing.1 · -
Re: I need to Grill something this week
Steak1 · -
Re: Turbo Butt...observations
I Turbo-ed for the Super Bowl. I did not foil. Happy with the results; 350* for 5 hours on a 7# bone in Butt. TFC for 2 hours; tasty. I had bark. I think foiling killed your bark. Smoke was present b…1 · -
Re: "May I have that big @$$ steak, please?"
That's a weed burner, or a big @$$ lighter. The steak was pretty good. 8 minutes on direct at 650*. Rest for 5-10 minutes. It's tough getting both the filet side and the strip side to get t…1 · -
Re: "May I have that big @$$ steak, please?"
True. I exaggerated about the size of my meat. Again.4 ·
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