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Re: A Different Approach to Pork Butt on the BGE: call for ideas!
For the Bo Ssam recipe. Sounds killer. https://mykoreankitchen.com/bo-ssam/1 · -
Re: What are you drinking....now?
Apple Pie Moonshine.3 · -
Re: THANKSGIVING LEFTOVER THROWDOWN!!!
I made a turkey sandwich with mayo, lettuce, and bread and butter pickles on white bread.3 · -
Re: It’s on like Donkey Kong!!... Thanksgiving 2020 - show us whatcha got
Plus the homemade turkey stock turned into turkey gravy, mashed taters, green bean casserole, and rolls.9 · -
Re: The theory to the actual turkey cook-time
Last year, (2019), I spatched a 12# at 375* indirect. I planned on 2 hours. It took 1 1/2. This year, (2020), I spatched a 14#, I plan to try it slower at 325*~350* for 2 hours. That’s the plan anywa…2 ·
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