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Want to see how the EGG is made? Click to Watch
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Re: Happy Birthday SGH?
Happy Birthday! I too have a 5-0 birthday coming up, but this is about you. Enjoy!1 · -
Re: Felt like Ribs
Nice rack!1 · -
BBQ Chicken
Straight up old school BBQ Chicken. Grilled direct at 400* on the direct and the raised grid. Salted early this morning as a sort of dry brine to help retain moisture. Simply seasoned with BBQ sauce …2 · -
Re: Best...again. Don't hate. pic heavy
Looks great, but I'll jump on the Hater Bandwagon...1 · -
new shy member
I'd like y'all to welcome a friend of mine; @onelostnspace. He's new here and kinda shy about posting. He just picked up a Large, and I'm trying to get him to post some of his coo…1 ·
Friends
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