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Re: Porchetta (and pork curry)
Super creative cook!1 · -
Re: New favorite sandwich: Baltimore Pit Beef
I need to make this. I don’t have a Joetisserie but I’d cook it indirect and then maybe reverse sear. I have a small slicer. Looked up how Chaps does it and found this; https://chapspitbeef.com/what-…1 · -
Re: First Boston Butt Cook
I’m smoking a 9# butt tomorrow. Mrs. 500 always asks, “When will it be done?” She gets flustered with me when I say, “When it reaches 195*.” I have it rubbed with just salt right now after trimming m…2 · -
Re: Food Saver “aging” Prime Rib; will I die?
Picked up trimmed choice beef tenderloins on sale from Sam’s Club dated use or freeze by December 29th. Freezing one now and food saver bagged the other one for NYE. Was going to get a whole one from…1 · -
Re: Christmas Cooks 2020 - Show 'em!
Prime grade Prime Rib from Sams Club. Cut off 2 steaks to freeze for another day. Trimmed up, I was left with a 2#8oz roast. Food Saver bagged in the fridge to “age” 6 days past “use by” date. Trimme…8 ·
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