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Half and Half Spatched Chicken
Spatchcocked and Dry brined with kosher salt 5 hours ahead. Refrigerated uncovered. Grilled raised direct at 400*. Half seasoned with Jerk seasoning blend and half seasoned with Kroger Zesty Blend. D…1 · -
Re: Saturday Night Friends and Tapas
I want to be your friend. Nice spread.2 · -
Dry Brine Burgers
I’m posting this to share the technique that worked for me. YMMV. Since Mrs. 500 are making healthier choices, we usually pick lean meats over fattier ones. So when we wants burgers, I’m challenged w…1 · -
Re: Dry Brine Burgers
Thanks for the tips. Yes, they did have a bit of chew to them, so I guess that's what it was, the sausage texture thing. So, I'll skip that next time, but what did seem to work was cooking …1 · -
Re: Pepper Stout Beef
Pepper Stout Beef is still on my to do list. Yours looks tasty.1 ·
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