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Re: Steven Raichlen blog on the history of kamando cooking and new book, Hot Coals by Jeroen Hazebroek
but have you seen Project Smoke? I kind of like watching it over lunch.1 · -
Re: Greek-style marinated grilled Lamb chops
Good as always.2 · -
Re: Almost had a foodgasm...
That's LOL right there. Some good Flintstones eating right there, Cali!1 · -
Re: First Cook: Spineless Yardbird
Winner!1 · -
Re: Flat Iron
thanks Sgh. was $8/#. It was kryovaced from Kroger. Don't see this cut much around here. Hot and fast at 500+*. Med rare sliced thin. Leftovers will make some good sammiches this week.1 ·
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