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Re: What are you drinking....now?
I don’t know what to call it but I like it. Cherry infused gin, sweet vermouth, and lime.1 · -
Re: Cheeseburgers and Tater Rounds
Used the leftover sauce as a salad dressing for lunch. It’s called Thousand Island dressing now.2 · -
Re: Cheeseburgers and Tater Rounds
Well, this time it was Duke’s mayo, Heinz ketchup, a squirt of Ball Park mustard, a splash whatsinthat woostershit sauce, dill pickle relish and brine, sour cream dollop, and a splash of this sauce c…1 · -
Cheeseburgers and Tater Rounds
Pre-pattied angus 1/4 pounders. I got the bun to burger ratio wrong. Shoulda cut the middle out the bun. Cheerwine real sugar pop and Evan Williams bourbon beverage6 · -
Re: Batchin Supper - Wangs - Wangs and Bacon Wrapped Shrimp
I coulda helped you finish those wangs so you wouldn't have felt like such a piggie1 ·
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