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Re: Big A$$ Steak
Grilled chips may not be a thing, but I like them. Slight grilled smoky taste. They grill fast. You need to keep lid open and constantly flip them. I recommend a stronger chip like the ridges or kett…1 · -
Big A$$ Steak
Found this bad boy on special at Kroger. Salted and resting. A reverse sear is coming. Way at to go Ohio! Great win for the Buckeyes.1 · -
Re: Final thought on Thansgiving turkey methods?
For me, it was best I've done. http://eggheadforum.com/discussion/comment/2062386#Comment_20623861 · -
Lamb Rack of Ribs Chops
Marinated with a wet rub of roasted garlic, fresh rosemary, fresh parsley, kosher salt, cracked black pepper, and some lemon pepper, with olive oil mixed in. Let chill for 3 hours. Grilled at 450* to…1 · -
Re: Sunday Supper
Nice Matt. Was chilly today. Good weather for that cook1 ·
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