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Re: Pork Tenderloin
This technique from a fellow Buckeye was dead nuts on. I may have even let the small go a little too much over 140*. Only sauced one of them. Damn good.1 · -
Re: Sunday Pulled Beef
Ok. Cool. I'll tell her Wolfpack said it wouldn't be fatty and greasy. Thanks.1 · -
Re: More Turtle Eggs
I love tailgating!1 · -
Pork Tenderloin
Trimmed and glazed with a made-up marinade of rub, salt, pepper, brown mustard, brown sugar, and balsamic vinegar. Was gonna wrap in prosciutto but it wouldn't separate nicely so I skipped that.…1 · -
Re: Pork Tenderloin
Got the Blackberry BBQ sauce ready. Recipe here but I did add the fresh blackberries; https://www.homeandplate.com/blog/ohio-pork-tenderloin-sliders-with-a-blackberry-barbecue-sauce?format=amp2 ·
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